3717-1-04.4(A) Equipment, utensils, and linens: maintenance and operation
3717-1 Ohio Uniform Food Safety Code
Equipment - good repair and proper adjustment.
(1)
Equipment will be maintained in a state of repair and condition that meets the requirements specified under rule 3717-1-04 of the Administrative Code and rule 3717-1-04.1 of the Administrative Code.
(2)
Equipment components such as doors, seals, hinges, fasteners, and kick plates are to be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
(3)
Cutting or piercing parts of can openers are to be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.