3717-1 ›3717-1-04.2 Equipment, utensils, and linens: numbers and capacities ›3717-1-04.2(B) Equipment, utensils, and linens: numbers and capacities ›3717-1-04.2(B)(5) Equipment, utensils, and linens: numbers and capacities3717-1 Ohio Uniform Food Safety CodeA two-compartment sink is not to be used for warewashing operations where cleaning and sanitizing solutions are used for a continuous or intermittent flow of kitchenware or tableware in an ongoing warewashing process.← 3717-1-04.2(B)(4) Equipment, utensils, and linens: numbers and capacities