3717-1-04.2(B)(2) Equipment, utensils, and linens: numbers and capacities

3717-1 Ohio Uniform Food Safety Code

Sink compartments are to be large enough to accommodate immersion of the largest equipment and utensils. If equipment or utensils are too large for the warewashing sink, a warewashing machine or alternative equipment as specified in paragraph (B)(3) of this rule will be used.