3717-1-04.2(A) Equipment, utensils, and linens: numbers and capacities

Equipment - cooling, heating, and holding capacities. Equipment for cooling, heating, or holding cold or hot time/temperature controlled for safety food, is to be sufficient in number and capacity to provide food at the food temperatures specified under rule 3717-1-03.3 of the Administrative Code and rule 3717-1-03.4 of the Administrative Code.