3717-1-04.1(Z)(3) Equipment, utensils, and linens: design and construction

Paragraph (Z)(2) of this rule does not apply to equipment for which the placement of a temperature measuring device is not a practical means for measuring the ambient air temperature surrounding the food because of the design, type, and use of the equipment, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated food transport containers, and salad bars.