3717-1-04.1(Q)(5) Equipment, utensils, and linens: design and construction

Dispensing equipment in which time/temperature controlled for safety food in a homogenous liquid form is maintained outside of the temperature control requirements as specified under paragraph (F)(1) of rule 3717-1-03.4 of the Administrative Code is to:

(a)

Be specifically designed and equipped to maintain the commercial sterility of aseptically packaged food in a homogenous liquid form for a specified duration from the time of opening the packaging within the equipment; and

(b)

Conform to the requirements for this equipment as specified in NSF/ANSI 18-2020-manual "Food and Beverage Dispensing Equipment."