3717-1-04.1(LL)(3) Equipment, utensils, and linens: design and construction

This rule does not apply to low risk mobile food service operations as described in rule 3701-21-02.3 of the Administrative Code and low risk mobile retail food establishments as described in rule 901:3-4-05 of the Administrative Code that offers for sale or serves only prepackaged time/temperature controlled for safety foods at the food temperatures specified in rule 3717-1-03.3 of the Administrative Code by utilizing one of the following:

(a)

Mechanical refrigeration equipment; or

(b)

Non-mechanical refrigeration equipment containing ice, ice packs, or dry ice and the ice, ice packs, or dry ice is replenished every four hours during operation.