3717-1-04.1(L) Equipment, utensils, and linens: design and construction
3717-1 Ohio Uniform Food Safety Code
Food monitoring devices - accuracy.
(1)
Digital pH and aw meters are to have at least two points of calibration and be accurate to a margin of error as specified on the non-expired calibration solutions.
(2)
Other monitoring devices are to be accurate to a margin of error as specified by the manufacturer.