3717-1-04.1(DD) Equipment, utensils, and linens: design and construction

Manual warewashing equipment - heaters and baskets. If hot water is used for sanitization in manual warewashing operations, the sanitizing compartment of the sink is to be:

(1)

Designed with an integral heating device that is capable of maintaining water at a temperature not less than one hundred seventy-one degrees Fahrenheit (seventy-seven degrees Celsius); and

(2)

Provided with a rack or basket to allow complete immersion of equipment and utensils into the hot water.