3717-1-04.1(C)(5) Equipment, utensils, and linens: design and construction

Except for cooking oil storage tanks, distribution lines for cooking oils, or beverage syrup lines or tubes; accessible for cleaning and inspection by one of the following methods:

(a)

Without being disassembled;

(b)

By disassembling without the use of tools; or

(c)

By easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.