3717-1-03.7(C) Food: special requirements for highly susceptible populations
3717-1 Ohio Uniform Food Safety Code
The following foods are not permitted to be served or offered for sale in a ready-to-eat form:
(1)
Raw animal foods such as raw fish, raw-marinated fish, raw molluscan shellfish, and steak tartare;
(2)
A partially cooked animal food such as lightly cooked fish, rare meat, soft-cooked eggs that are made from raw eggs, and meringue;
(3)
Raw seed sprouts; and
(4)
Packaged food as specified under paragraph (E) of rule 3717-1-03.3 of the Administrative Code.