3717-1-03.7(C) Food: special requirements for highly susceptible populations

3717-1 Ohio Uniform Food Safety Code

The following foods are not permitted to be served or offered for sale in a ready-to-eat form:

(1)

Raw animal foods such as raw fish, raw-marinated fish, raw molluscan shellfish, and steak tartare;

(2)

A partially cooked animal food such as lightly cooked fish, rare meat, soft-cooked eggs that are made from raw eggs, and meringue;

(3)

Raw seed sprouts; and

(4)

Packaged food as specified under paragraph (E) of rule 3717-1-03.3 of the Administrative Code.