Describes how the package will be prominently and conspicuously labeled on the principal display panel in bold type on a contrasting background, with instructions to:
(i)
Maintain the food at forty-one degrees Fahrenheit (five degrees Celsius) or below; and
(ii)
Discard the food if within thirty calendar days of its packaging it is not served for on-premises consumption, or consumed if served or sold for off-premises consumption.