3717-1-03.4(G)(4) Food: limitation of growth of organisms of public health concern

A date marking system that meets the criteria stated in paragraphs (G)(1) and (G)(2) of this rule may include:

(a)

Using a method approved by the licensor for refrigerated, ready-to-eat time/temperature controlled for safety food that is frequently rewrapped, such as lunchmeat or a roast, or for which date marking is impractical, such as soft serve mix or milk in a dispensing machine;

(b)

Marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food is to be consumed on the premises, sold, or discarded as specified under paragraph (G)(1) of this rule;

(c)

Marking the date or day the original container is opened in a food service operation or retail food establishment, with a procedure to discard the food on or before the last date or day by which the food is to be consumed on the premises, sold, or discarded as specified under paragraph (G)(2) of this rule; or

(d)

Using calendar dates, days of the week, color-coded marks, or other effective marking methods, provided that the marking system is disclosed to the licensor upon request.