3717-1-03.4(D)(3) Food: limitation of growth of organisms of public health concern

Except as specified under paragraph (D)(4) of this rule, a time/temperature controlled for safety food received in compliance with laws allowing a temperature above forty-one degrees Fahrenheit (five degrees Celsius) during shipment from the supplier as specified in paragraph (H)(1) of rule 3717-1-03.1 of the Administrative Code, is to be cooled within four hours to forty-one degrees Fahrenheit (five degrees Celsius) or less.