3717-1-03.4(B) Food: limitation of growth of organisms of public health concern

Time/temperature controlled for safety food - slacking. Frozen time/temperature controlled for safety food that is slacked to moderate the temperature is to be held:

(1)

Under refrigeration that maintains the food temperature at forty-one degrees Fahrenheit (five degrees Celsius) or less; or

(2)

At any temperature if the food remains frozen.