3717-1-03.3(D)(6) Food: destruction of organisms of public health concern

Prepared and stored according to written procedures that:

(a)

Have obtained prior approval from the licensor;

(b)

Are maintained in the food service operation or retail food establishment and are available to the licensor upon request;

(c)

Describe how the requirements specified under paragraphs (D)(1) to (D)(5) of this rule are to be monitored and documented by the license holder and the corrective actions to be taken if the requirements are not met;

(d)

Describe how the foods, after initial heating, but prior to complete cooking, will be marked or otherwise identified as foods that are to be cooked as specified under paragraph (D)(4) of this rule prior to being offered for sale or service; and

(e)

Describe how the foods, after initial heating but prior to cooking as specified under paragraph (D)(4) of this rule, are to be separated from ready-to-eat foods as specified under paragraph (C) of rule 3717-1-03.2 of the Administrative Code.