3717-1 ›3717-1-03.3 Food: destruction of organisms of public health concern ›3717-1-03.3(C) Food: destruction of organisms of public health concern3717-1 Ohio Uniform Food Safety CodePlant food cooking for hot holding. Plant foods that are cooked for hot holding are to be cooked to a temperature of one hundred thirty-five degrees Fahrenheit (fifty-seven degrees Celsius).← 3717-1-03.3(B) Food: destruction of organisms of public health concern3717-1-03.3(D) Food: destruction of organisms of public health concern →