3717-1-03.3(A)(3)(c) Food: destruction of organisms of public health concern

The Ohio department of agriculture or the Ohio department of health grants a variance from the requirements of paragraph (A)(1)(a), (A)(1)(b), (A)(1)(c), or (A)(4) of this rule based on a HACCP plan that:

(i)

Is submitted by the license holder and approved by the Ohio department of agriculture or the Ohio department of health as applicable;

(ii)

Documents scientific data or other information showing that a lesser time and temperature regimen results in a safe food; and

(iii)

Verifies that equipment and procedures for food preparation and training of food employees at the food service operation or retail food establishment meet the conditions of the variance.