3717-1-03.3(A)(1)(b) Food: destruction of organisms of public health concern
3717-1 Ohio Uniform Food Safety Code
One-hundred fifty-five degrees Fahrenheit (sixty-eight degrees Celsius) for seventeen seconds or the temperature specified in the following chart that corresponds to the holding time for ratites and nonintact meats; the following if they are comminuted: fish and game animals commercially raised for food as specified under paragraph (G)(1)(a) of rule 3717-1-03.1 of the Administrative Code; and game animals under a voluntary inspection program as specified under paragraph (G)(1)(b) of rule 3717-1-03.1 of the Administrative Code; and raw eggs that are not prepared as specified under paragraph (A)(1)(a)(i) of this rule: Minimum Temperature °F (°C) · Minimum Time 145 (63) · 3 minutes 150 (66) · 1 minute 158 (70) · < 1 second (instantaneous) ; or