3717-1-03.2(Q) Food: protection from contamination after receiving

Food storage - preventing contamination from the premises.

(1)

Except as hereinafter provided in this rule, food is to be protected from contamination by storing the food:

(a)

In a clean, dry location;

(b)

Where it is not exposed to splash, dust, or other contamination; and

(c)

At least six inches (fifteen centimeters) above the floor.

(2)

Food in packages and working containers may be stored less than six inches (fifteen centimeters) above the floor on case lot handling equipment as specified under paragraph (JJ) of rule 3717-1-04.1 of the Administrative Code; and pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.