3717-1-03.2(J) Food: protection from contamination after receiving

Food contact with equipment and utensils. Food may only contact the surfaces of:

(1)

Equipment and utensils that are cleaned as specified under rule 3717-1-04.5 of the Administrative Code and sanitized as specified under rule 3717-1-04.6 of the Administrative Code; or

(2)

Single-service and single-use articles; or

(3)

Linens, such as cloth napkins, as specified under paragraph (L) of this rule that are laundered as specified under rule 3717-1-04.7 of the Administrative Code.