Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by:
(i)
Using separate equipment for each type; or
(ii)
Arranging each type of food in equipment so that cross contamination of one type with another is prevented; and
(iii)
Preparing each type of food at different times or in separate areas.