3717-1-03.1(A)(5)(c) Food: sources, specifications, and original containers

If individually cut in a food service operation or retail food establishment:

(i)

Cut from whole-muscle intact beef that is received from a food processing plant as specified in paragraph (A)(5)(a) of this rule or identified as specified in paragraph (A)(5)(b) of this rule; and

(ii)

Prepared so they remain intact.