3717-1-02.2(E)(2) Management and personnel: personal cleanliness

3717-1 Ohio Uniform Food Safety Code

If a hand antiseptic or a hand antiseptic solution used as a hand dip does not meet the criteria specified under paragraph (E)(1)(b) of this rule, use is to be:

(a)

Followed by thorough hand rinsing in clean water before hand contact with food or by the use of gloves; or

(b)

Limited to situations that involve no direct contact with food by the bare hands.