3717-1-02.1(A)(2) Management and personnel: employee health
3717-1 Ohio Uniform Food Safety Code
Has an illness diagnosed by a health care provider due to:
(a)
Campylobacter;
(b)
Cryptosporidium;
(c)
Cyclospora;
(d)
Entamoeba histolytica;
(e)
Shiga toxin-producing Escherichia coli;
(f)
Giardia;
(g)
Hepatitis A;
(h)
Norovirus;
(i)
Salmonella (nontyphoidal);
(j)
Salmonella Typhi;
(k)
Shigella spp.;
(l)
Vibrio cholerae; or
(m)
Yersinia.