3717-1-02.1(A)(2) Management and personnel: employee health

3717-1 Ohio Uniform Food Safety Code

Has an illness diagnosed by a health care provider due to:

(a)

Campylobacter;

(b)

Cryptosporidium;

(c)

Cyclospora;

(d)

Entamoeba histolytica;

(e)

Shiga toxin-producing Escherichia coli;

(f)

Giardia;

(g)

Hepatitis A;

(h)

Norovirus;

(i)

Salmonella (nontyphoidal);

(j)

Salmonella Typhi;

(k)

Shigella spp.;

(l)

Vibrio cholerae; or

(m)

Yersinia.