3717-1-01(B)(88) State of Ohio Uniform Food Safety Code and definitions

3717-1 Ohio Uniform Food Safety Code

"Poultry" means:

(a)

Any domesticated bird (chickens, ducks, geese, guineas, ratites, squabs or turkeys), whether live or dead, as defined in 9 C.F.R. 381.1; and

(b)

Any migratory waterfowl or game bird, pheasant, partridge, quail, grouse, or pigeon, whether live or dead, as defined in 9 C.F.R. 362.1.