3717-1 › 3717-1-01 State of Ohio Uniform Food Safety Code and definitions › 3717-1-01(B) State of Ohio Uniform Food Safety Code and definitions › 3717-1-01(B)(60) State of Ohio Uniform Food Safety Code and definitions 3717-1 Ohio Uniform Food Safety Code
"Intact meat" means a cut of whole muscle(s) meat that has not undergone comminution, mechanical tenderization, vacuum tumbling with solutions, reconstruction, cubing, or pounding.
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