3717-1-01(B)(57) State of Ohio Uniform Food Safety Code and definitions

"Highly susceptible population" means persons who are more likely than other people in the general population to experience foodborne disease because they are:

(a)

Immunocompromised; preschool age children, or older adults; and

(b)

Obtaining food at a facility that provides services such as custodial care, health care, or assisted living, such as a child or adult day care center, kidney dialysis center, hospital or nursing home, or nutritional or socialization services such as a senior center.