3717-1-01(B)(41) State of Ohio Uniform Food Safety Code and definitions

"Fish":

(a)

Means fresh or saltwater finfish, crustaceans and other forms of aquatic life (including alligator, frog, aquatic turtle, jellyfish, sea cucumber, and sea urchin and the roe of such animals) other than birds or mammals, and all mollusks, if such animal life is intended for human consumption.

(b)

Includes an edible human food product derived in whole or in part from fish, including fish that have been processed in any manner.