3717-1 ›3717-1-01 State of Ohio Uniform Food Safety Code and definitions ›3717-1-01(B) State of Ohio Uniform Food Safety Code and definitions ›3717-1-01(B)(26) State of Ohio Uniform Food Safety Code and definitions3717-1 Ohio Uniform Food Safety Code"Critical limit" means the maximum or minimum value to which a physical, biological, or chemical parameter is to be controlled at a critical control point to minimize the risk that the identified food safety hazard may occur.← 3717-1-01(B)(25) State of Ohio Uniform Food Safety Code and definitions3717-1-01(B)(27) State of Ohio Uniform Food Safety Code and definitions →