3717-1-01(B)(18) State of Ohio Uniform Food Safety Code and definitions

"Comminuted":

(a)

Means reduced in size by methods including chopping, flaking, grinding, or mincing; and

(b)

Includes fish or meat products that are reduced in size and restructured or reformulated such as gefilte fish, gyros, ground beef, and sausage; and a mixture of two or more types of meat that have been reduced in size and combined, such as sausages made from two or more meats.