3701-21 ›3701-21-25 Certification in food protection ›3701-21-25(K) Certification in food protection ›3701-21-25(K)(1) Certification in food protection3701-21 Food Service OperationsThe licensor will mandate person in charge certification for at least one person in charge per shift in risk level I, II, III, and IV food service operations and retail food establishments initially licensed after March 1, 2010.3701-21-25(K)(2) Certification in food protection →