3701-21-25(G) Certification in food protection

An approved provider of a manager certification in food protection course will:

(1)

Prior to implementation, submit to the director any changes such as course materials, course agenda, instructors, proctors, examination, or provider contact information;

(2)

Provide adequate facilities, equipment and supplies necessary to administer the approved course;

(3)

Ensure that, prior to administering the examination:

(a)

Instructors affirm that students attended the entire course; and

(b)

Proctors mandate students to provide documentation of completion of a manager course approved by the director of health. Providers will maintain the documentation until the provider has been audited by the director of health.

(4)

Within thirty days of administering the examination, send to the director of health a copy of the examination score report that includes date of examination, each individual's name, passing grade, name of provider, and name of instructor or proctor; and

(5)

Distribute the Ohio certification to individuals who successfully complete a certification course and examination within ten business days of receiving the certifications from the director of health.