3701-21-25(B)(5) Certification in food protection

The names of all course instructors and verification that the instructors possess the following qualifications:

(a)

For person in charge certification:

(i)

The instructor is a registered environmental health specialist working in food safety; or

(ii)

The instructor possesses a valid manager certification in food protection in accordance with this rule.

(b)

For manager certification in food protection:

(i)

The instructor is a registered environmental health specialist working in food safety; or

(ii)

The instructor possesses a valid manager certification in food protection in accordance with this rule; and

(iii)

Documentation that confirms the instructors possess approval from the course developer to instruct the course.