3701-21-02.3(A) Risk level of food service operations

Risk level I poses potential risk to the public in terms of sanitation, food labeling, sources of food, storage practices, or expiration dates. Examples of risk level I activities include, but are not limited to, an operation that offers for sale or serves:

(1)

Coffee, self-service hot beverage dispenser drinks, self-service fountain drinks, prepackaged non-time/temperature controlled for safety beverages;

(2)

Pre-packaged refrigerated or frozen time/temperature controlled for safety foods;

(3)

Fresh, unprocessed fruits and vegetables;

(4)

Pre-packaged non-time/temperature controlled for safety foods; or

(5)

Baby food or formula. A "food delivery sales operation" as defined in division (H) of section 3717.01 of the Revised Code will be classified as a risk level I.