3701-21-02.2(A) Cost analysis and calculation

A cost analysis will be conducted each fiscal year. The licensor will use data from the previous fiscal year to calculate the actual cost of administering and enforcing Chapter 3717. of the Revised Code and the rules adopted thereunder for food service operations and retail food establishments licensed by the licensor. The licensor will calculate the actual cost of administration and enforcement attributable to each of the following components on forms prescribed or approved by the director of agriculture and the director of health:

(1)

Risk level I, risk level II, risk level III, and risk level IV food service operations and retail food establishments;

(2)

Mobile food service operations and mobile retail food establishments;

(3)

Temporary food service operations and temporary retail food establishments; and

(4)

Vending machine locations.