3701-21-01(V)(2)(c) Definitions
3701-21 Food Service Operations
A food that because of its pH or aw value, or interaction of aw and pH values, is designated as a non-TCS food in table A or B of paragraph (V)(1) of this rule;
3701-21 Food Service Operations
A food that because of its pH or aw value, or interaction of aw and pH values, is designated as a non-TCS food in table A or B of paragraph (V)(1) of this rule;