3701-21
3701-21-01 Definitions

3701-21-01(R) Definitions

3701-21 Food Service Operations

"Potentially hazardous food": means time/temperature controlled for safety food as defined in paragraph (V) of this rule.

← 3701-21-01(Q) Definitions 3701-21-01(S) Definitions →

Read the official text at codes.ohio.gov

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